Super Melon Bowl, bred by Aficionado French Connection, is one of the latest creations from the exclusive 2020 Feminized Line. This strain is a result of crossing the highly terpene-rich Sangria (Forbidden Fruit x In The Pine) with Sorbetto. The genetic background delivers a rich mix of terpenes, resulting in a unique Charentais Melon aroma. Beyond its refreshing, summery flavor, this strain is highly valued for its long-lasting sedative power. Sorbetto (Sunset Sherbet x Zkittlez x F10 Magnum Opus) has already won cannabis cups in four countries across two continents. Renowned for its abundant trichome production and candy-like terpene profile from its Zkittlez lineage, this special fourth-generation cut stands out with subtle hints of exotic fruits and candy. These exceptional traits led us to select the Sorbetto #101 cut as the pollen donor for this top-shelf hybrid. As the pollen receiver, Sangria was chosen. Bred from two highly aromatic strains, Forbidden Fruit and In The Pine, this pairing resulted in a large-yielding hybrid with a pronounced and refreshing melon flavor, accompanied by rich fruity notes. Super Melon Bowl delivers a smoking experience akin to savoring a bowl of fresh melon. On the nose, it opens with the unmistakable aroma of Charentais Melon, followed by candy-like sweetness and touches of citrus. On the palate, the initial melon notes provide a full-bodied flavor, filling the mouth with layers of candy that contrast with fruity undertones. The effect begins with a clear, uplifting Sativa high, gradually transitioning to a pronounced Indica body relaxation, thanks to the balanced influences of both parent strains. The plant structure is predominantly sativa, with a medium to pronounced stretch, making it ideal for mainlining or topping techniques. Its branches are densely packed with resin-coated flowers, rich in large trichomes that mute the flower's natural color tones, giving it a frosty, vibrant appearance. Thanks to its high terpene and cannabinoid content, Super Melon Bowl is perfect for both flower consumption and extraction production. Indoor growers can expect full maturation after 9 weeks of flowering, while outdoor plants will reach peak cannabinoid levels, ready for harvest by late September to early October.